Here's the location.
懐石 Kaiseki Menu
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| 先付 Sakiduke Appetizer - 筍と芹海苔簀会え Takenoko to seri norizu ae - Bamboo Shoots, Japanese Parsley and Nori Seaweed mixed in Vinegar |
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| 煮物 Nimono Food cooked by boiling or stewing - 筍のはまぐりスープ Takenoko no hamaguri soup - Clam and Egg Soup with Bamboo Shoot |
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| 向付 Mukouduke Dish placed on the far side of the serving table (kaiseki cuisine) - 鮮魚刺身 Sengyo Sashimi - Assorted Sashimi |
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| お凌ぎ - 古津トマトの白和え Furutsu tomato no shiraae - Salad of Fresh Sweet Tomato served with White Tofu Cream |
| 進み魚 Susumizakana - 平貝と筍木の芽会え Tairagai to takenoko kinomeae - Bamboo Shoot and Fresh Pen Shell with Sansho Leaf Miso Sauce |
I missed out the Tempura :(
揚物
Agemono - 白魚と春野菜天ぷら
Shirauo to haruyasai tempura - Assorted Seasonal Vegetables and Whitebait Tempura
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| 炊合せ Takiawase - 桜鱒と高野豆腐に Sakura masu to kouyatoufu ni - Simmered Ocean Trout and Freeze-dried Tofu |
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| お食事 Oshokuji - 土鍋ご飯 Donabe gohan - Special White Rice |
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| Vegetables that comes with the white rice |
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| 甘味 Kanmi - Sweetness - 桜餡蜜 Sakura anmitsu - Sweet Bean Paste and Seaweed Jelly with Black Molasses |
The meal above cost about JPY6700.
圓楽食酒 Maru Rakushokushu
〒107-0062 東京都渋谷区神具前5丁目50-8 青山KTビルB1F
Aoyama KT Building B1F, 5-50-8, Jingumae, Shibuya-ku, Tōkyō 107-0062 Japan
Nearest Station: Omotesando (B2 Exit)
Tel: (81) 3-6418-5572
Business Hours: 6:00pm - 1:00am (Mon - Fri) & 5:00pm - 1:00am (Sat) & 5:00pm - 12:00am (Sun & Pub. Holiday)
Web site:
http://www.maru-mayfont.jp/
