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| The Menu |
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| Huayang 1982 (Orange Flavour) RM15.00 |
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| Nam Yu Pork Shoulder with Chilli Sauce RM38.00 |
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| Signature Crab Claypot Rice with Salted Duck Egg RM88.00 |
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| Stir Fried Hand Torn Cabbage RM32.00 |
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| The Menu |
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| Mixed Vegetable 炒什菜 |
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| Stir Fried Lettuce 清炒生菜 |
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| Lemon Chicken 檸檬雞 |
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| Onion Egg 大蔥煎蛋 |
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| Stir Fried Sweet Potato Leaves with Garlic 清炒薯苗 |
| All the dishes above including rice and drinks for 5 cost RM84.00 |
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| The Menu |
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| 菊普茶 Pur Er Chrysanthemum Kok Poh (2 pax) RM6.80 |
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| 清炒芥蘭 Stir Fried Chinese Kale Kailan RM12.90 |
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| 頂級水晶蝦餃 Crystal Skin Prawn Water Chestnut White Fungus Dumplings RM14.90 |
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| 脆炸小蝦腸粉 Koebi Rice Flour Roll RM18.90 |
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| 黑松露燒賣王 Truffle Infused Prawn Pork Siu Mai with Caviar & Crab Meat RM18.90 |
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| XO醬炒蘿蔔糕 Stir Fried XO Turnip Cake RM17.90 |
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| 香煎馬蹄糕 Pan Fried Golden Water Chestnut Cake RM13.90 |
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| 巴厘鳳梨菠蘿包 Fluffy Crunchy Pineapple Buns Bo Lou Bao RM19.90 |
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| The Menu |
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| Peach Gum 養顏桃膠 RM8.90 |
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| Hokkien Mee (Soup) 福建蝦麵 (湯) RM10.50 |
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| Wat Dan Hor Fun 滑蛋河粉 RM13.50 |
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| Char Koay Teow (Duck Egg) 炒粿條 (鴨蛋) RM11.50 |
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| BBQ Pork Steamed Bun 小籠叉燒包 RM7.00 |
