Wong Chau Jun Sour & Spicy Fish Head Vermicelli 王昭君酸辣鱼头米粉

Wong Chau Jun is very famous for it's Fish Head Vermicelli. You will see huge crowd during lunchtime. Even though it's not a very big restaurant and with no air-conditioner, it's quite cooling. They have a very good ventilation there.
Here's the location.

From www.wikistreedfood.com, the name of the restaurant 王昭君 came from a customer's comment who commented on the owner's (Mr Tan Chow Chye 1946) fish head noodle that it looks like Wang Zhao Jun's skin. Wang Zhao Jun is famed as one of the Four Beauties of ancient China.

The Menu on the wall

"Wu Xi" Spare Ribs 无锡排骨 RM18.00

Broccoli 西兰花 RM18.00

Steamed Fish Slice Hor Fun 鱼片蒸河粉 RM27.00 (RM9.00 per head)

Fried Fish Vermicelli 炒鱼肉米粉 RM21.00

Wong Chau Jun Special Toufu 招牌豆腐 RM14.00 (RM1.00 pcs)

Honey Drumstick 蜜汁鸡腿 RM28.00 (RM2.00 pcs)

Wong Chau Jun Special Fish Head Vermicelli 王昭君酸辣鱼头米粉 

Wong Chau Jun Fish Head Vermicelli 王昭君鱼头米粉
73, Jalan Rangoon 10400 Penang
Opening hours: 8:00am - 2:30pm (Closed on Tuesday)
Tel: 012 - 555 9046