Wednesday, December 12, 2012

Yung Kee Restaurant 鏞記酒家

Here's the location.

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The Menu
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Stewed Mixed Vegetables with Mushrooms 燴羅漢上素 HKD120

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Deep-fried Spare Ribs 惹味香酥骨 HKD150

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Roasted Goose 金牌燒鵝 HKD480

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Steamed Bean Curd in Soya Sauce 豉油王蒸豆腐 HKD90

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Barbecued Pork 蜜汁叉燒 HKD140

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Flowering Chinese Cabbage in Oyster Sauce 蠔油菜心
All the dishes above including drinks and rice for 9 persons cost about HKD1400++


Yung Kee Restaurant 鏞記酒家
32-40 Wellington Street, Central, Hong Kong
中環威靈頓街32-40號
Tel: (852) 2522 1624
Business Hours: 11:00am - 11:00pm (Closed on the 1st 3 days of Chinese New Year)
Web Site: http://www.yungkee.com.hk/

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