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| A newspaper article about the original chef |
The Menu
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| Sardine in Olive Oil Rilettes & Lemon, Toasted Bread |
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| Soup Pumpkin Veloute |
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| Chicken Breast, Pan Fried, Dijon Mustard (customized) |
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| Pasta Pistou with Mesclun Salad |
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| Mousse Trio Chocolate |
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| Peach Melba |
RM40.00 Weekend Set Lunch that includes a starter, a main course and a dessert
According to the menu, I'm guessing that it's RM30.00 during the weekdays (Tue - Fri).
Croisette Cafe
546E, Medan Tanjung Bungah,
11200 Tanjung Bungah, Penang.
Tel: 016 - 598 6297
Email: nicochail@yahoo.fr / croisettecafe@gmail.com
Business Hours: 10:00am - 3:00pm & 6:00pm - 10:00pm (Closed on Mon)
Facebook: Croisette Cafe (KL)
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