Updated June 27, 2017: It's been closed down.
Here's the location.
The Menu
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Red Sangria RM40.00 per jug / RM16.00 per glass |
We ordered Set for 8 that includes the following 16 dishes with the cost of RM533.40++
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Cold Capellini |
Konbo & Lumpfish caviar |
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Cold Cured Salmon |
Marinated salmon roe, watercress veloute, pickled shallots, yoghurt, brussels sprout leaves |
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Boquerones |
Spanish white anchovies, watermelon, mint, cucumber, celery, extra virgin olive oil & sea salt |
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Anchovy on Toast |
Anchony + Red pepper + Eggplant on Toast |
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Parmesan Truffle Fries |
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Mixed Salad |
Momotaro, red onion, hon shimeiji, pesto, rocket, lemon vinaigrette |
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Serrano Ham, Pear & Rocket |
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The Bikini |
Jamon Serrano, truffle honey & Manchego cheese |
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Gambas Al Ajillo |
Live tiger prawns sauteed with garlic & white wine |
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Red Snapper |
with Salsa fresca, lemon brown butter |
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Squid Ink Rice |
with seafood & lemon |
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Baquette |
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Clams |
with white wine, chorizo & baquette(above) |
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Pork Shoulder |
with pickled cabbage, yoghurt, dukka, coriander leaves |
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Crispy Skin Pork Belly |
with sweet basil, coriander, adobo glaze & lime |
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Huevos Estrellados |
Slow cooked egg, chorizo, corn, potato espuma, truffle oil |
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El Faro Paella |
--------------A la carte--------------
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Iberico Pork Jowl RM30.00 |
with Apple kimchi, maple sour cream, rocket leaves |
El Faro
231, Jalan Burma,
Georgetown, Penang.
Tel: 04 - 227 2310
Email:
elfarotapasbar@gmail.com
Business Hours: 3:00pm - 11:30pm (Closed on Wed)
Facebook:
El Faro
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