The Menu
Pothi: Lunch Thali NZD10.00 |
Healthy and wholesome South Indian lunch. Basmati rice (brown or white) with dhaal or sambar, pappadam & fresh vegetable stir fry or shredded coconut foogath. |
Kerala Fish & Chips NZD15.00 |
Seared marinated frest market fish fillets. Served with greed salad & Criscutt fries. |
Tandoori Burger NZD12.00 |
Grilled chicken breast marinated in tandoori spices, coleslaw & barbecue sauce in a wholemeal burger. |
Masala Dosa NZD15.00 |
Rice & lentil crepe rolled into a cone with tempered mashed potato stuffing in the middle. Served with lentil soup (Sambhar) & chutneys. |
Ela Cuisine @ Elliott Stables
39-41 Elliott Street
Auckland 1010, New Zealand.
Tel: +64 9 379 2710
Business Hours: 12:00pm - 2:30pm & 5:00pm - 9:30pm (Mon - Sat) &
12:00pm - 2:30pm & 5:00pm - 9:30pm (Sun)
Email: info@elacuisine.co.nz
Facebook: Ela Cuisine
Web site: http://www.elacuisine.co.nz/
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