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| Lychee with Mint |
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| Fish and Prawn Soup |
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| Raw Prawn Salad with Buratta |
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| Squid with Capsicum and Bree |
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| Gnocchi with Sri Lankan Crab and Ikura |
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| French Duck with Sauerkraut and Beetroot |
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| Iberico Pork (Secreto - 2nd favourite cut) with Lima Beans and Persimmon Chimichurri |
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| Jackfruit and Mango Puff |
Approximately SGD150 per pax.
Fatt Leong Private Kitchen
82 Tiong Poh Rd,
#01-15, Singapore 160082
Tel: +65 9488 4519 (Contact for reservation)
Business Hours: 7:00pm – 12:00am
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