The Menu
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| Japanese Curry with Venison Meat RM28.00 |
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| Japanese Unadon with Hono Spicy Sauce (Half) RM59.00 |
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| Japanese Charcoal Grilled Squid RM35.00 |
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| Tomago Moriawase (3 sticks) RM15.00 |
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| Flaming Fried Rice with Salmon RM24.00 |
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| Cold Inaniwa Udon with Ebi Fried RM35.00 |
炎工作室 Hono Workshop
27, Jalan Magazine,
10300 Georgetown, Penang.
Tel: 010 - 390 1945
Business Hours: 6:00pm – 1:00am (Closed on Tue)
Facebook: 炎工作室 Hono Workshop - Japanese Cuisine
Instagram: honoworkshop
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