 |
| Condiments station (RM1.00 per pax for access) |
The Menu
 |
| 鴛鴦鍋 Tomato Soup 美顏番茄湯底 RM16.00 + Herbal Tonic 藥膳滋補湯底RM16.00 |
 |
| Fried Fish Skin 炸魚皮 RM15.00 |
 |
| Fried Dumpling 炸水餃 RM12.00 |
 |
| From left to right, top to bottom: Jackfruit Prawn Paste 波蘿蜜蝦滑 RM18.00, Handmade Ramen 手工拉麵 RM6.00, Chinese Cabbage 白菜 RM6.00, Fu-Zhou Fish Balls 福州鮮魚丸 RM10.00, Ring Rolls 鈴鈴卷 RM8.00, Coriander 香菜 RM6.00, White Shimeiji 白玉菇 RM6.00 |
 |
| Kelp Knot 海帶 RM6.00 |
 |
| Lettuce 生菜 RM6.00 |
 |
| Jackfruit Prawn Paste 波蘿蜜蝦滑 RM18.00 |
Hong La Jiao Restaurant 紅辣椒火鍋
1-1-41, Elit Avenue,
Jalan Mayang Pasir 3, Bayan Baru,
11950 Bayan Lepas, Penang.
Tel: 016 - 622 5998
Business Hours: 11:00am – 10:30pm
Facebook: 红辣椒火锅（Elit Avenue Penang）
Instagram: honglajiao_official
No comments:
Post a Comment