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| Tempura Fish with Black Pepper Sauce RM14.00 |
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| Onion Ring RM5.00 |
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| Grilled Fish with BBQ Hickory Sauce RM14.00 |
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| Jajangmyeon 자장면 (Soy Sauce Noodle) RM9.00 |
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| Jjambong 짬뽕 (Spicy Noodle) RM10.50 |
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| Boong Eo Pang 붕어빵 (Fish Waffles) RM4.50 |
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| Chu Char Stall |
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| Chicken Chop RM8.00 |
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| Curry E-Mee RM5.00 |
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| Stir Fried Mixed Vegetable with Garlic 清炒雜菜 RM8.90 |
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| Salted Egg Tofu 鹹蛋豆腐 RM7.90 |
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| Nyonya Curry Chicken 娘惹咖哩雞 RM10.90 |
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| A drum as table XD |
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| Complimentary Vegetable Soup (Chai Boey T'ng菜尾湯 in Hokkien or Zaap Coi Tong in Cantonese) |
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| Chicken and Char Siew Rice RM5.00 |
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| 芥蘭 Chinese Kale |
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| 紫菜湯 Seaweed Soup RM12.00 |
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| 招牌豆腐 Bean Curd RM15.00 |
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| Rice |
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| 蕃薯葉 Sweet Potato Leaves RM8.00 |
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| 蒙古苏东 Mongolian Style Squid |
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| 姜蔥雞 Stir-fried Chicken in Ginger and Onion |
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| Lime Lala RM18.00 |
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| 潮州蒸紅獅魚 Steamed Red Snapper RM60.00 |
