Saturday, January 23, 2016

Nada Lama @ Equatorial Hotel

Here's the location.

The Menu

Carrot Zest RM26.00

Complimentary bread and breadsticks

Traditional Fish and Chip RM42.00

Nasi Goreng Kampung RM42.00

Nada Lama
1, Jalan Bukit Jambul,
11900 Bayan Lepas, Penang.
Tel: 04 - 632 7000
Business Hours: 12:00pm - 10:00pm

Thai Tanic Cuisine Restaurant 中泰海鮮坊 @ Elit Avenue

Here's the location.

The Menu

Thai Red Ruby 泰國紅寶石 ทับทีมกรอบ RM5.00

Set A: Mango Salad, Thai Spring Roll and Green Curry Chicken with Rice, Lemon Grass Tea RM13.90

Set C: Chicken Salad, Tom Kah Chicken, Pineapple Fried Rice, Lemon Grass Tea RM13.90

Thai Tanic Cuisine Restaurant 中泰海鮮坊
1-1-43A, Elit Avenue,
Jalan Mayang Pasir 3, Bayan Baru,
11950 Bayan Lepas, Penang.
Tel: 016-428 4444
Business Hours: 11:00am - 3:00pm & 5:30pm - 10:30pm (Mon - Fri) & 11:00am - 11:00pm (Sat - Sun) (Closed on 2nd and 5th Mon of the month
Facebook: Thai Tanic Cuisine

Pappamia @ Changi International Airport

Here's the location.

The Menu

Set C: Fish Congee with Condiments, Coffee/Tea SGD10.00

Set B: Fried Beehoon with Vegetables, Topped with Fried Egg, Chicken Wing & Chicken Sausage, Coffee/Tea SGD10.00

Set E: Nasi Lemak (Fragrant Coconut Steamed Rice with Fried Chicken Wing, Sambal and Condiments), Coffee/Tea SGD10.00

Set A: Scrambled Egg with Chicken Ham, Chicken Chipolata & Baked Bean, Coffee/Tea SGD15.00

Half Boiled Eggs SGD2.90 and Steamed Hainan Bread with Butter & Kaya SGD2.90

Changi Airport, Terminal 1,
Above Departure Checking Counters,
Singapore 819642
Tel: +65 6243 3310
Business Hours: 7.00am - 11.00pm
Web site: