Thursday, October 27, 2016

Hock Kee Seafood 福記海鮮 @ Kedai Makanan Dan Minuman Ching Wah 津華飲食中心

Here's the location.

There's a garden nearby. :)

清炒芥蘭 Stir Fried Chinese Kale RM8.00

豆豉排骨 Pork Rib Stew in Fermented Soy Beans RM15.00

京都雞 Fried Chicken Kyoto Style RM12.00

印尼蝦 Fried Prawn Indonesia Style RM20.00

Hock Kee Seafood 福記海鮮 @ Kedai Makanan Dan Minuman Ching Wah 津華飲食中心
14 & 15, Ground Floor,
Blok 5, Jalan Van Praagh,
11600 Jelutong, Penang.
Tel: 012 - 459 7023
Business Hours: 5:30pm - 10:00pm (Closed on Mon)

Creameal @ Jalan Phuah Hin Leong

Here's the location.

The Menu

Small Breakfast RM9.90

Waffle + 2 Scoop Ice Cream (Horlicks & Sea Salt Gula Melaka) RM12.90

17, Jalan Phuah Hin Leong,
10050 Georgetown, Penang.
Tel: 04 - 218 9748 / 016 - 408 3172
Business Hours: 12:00pm - 11:00pm (Tue - Fri) & 10:00am - 11:00pm (Weekend) (Closed on Mon)
Facebook: Creameal

Paya Terubong Nasi Lemak @ Sin Ming Huat Coffee Shop 新明發茶室

Here's the location.

Paya Terubong Nasi Lemak Stall

The Menu

Nasi Lemak RM4.30

Nasi Lemak RM3.40

Century Egg Porridge RM3.50


Char Koay Teow RM4.00

Sin Ming Huat Coffee Shop 新明發茶室
200, Jalan Paya Terubong,
Paya Terubong,
11060 Ayer Itam, Penang.
Tel: 012 - 465 6596 (Alan)
Business Hours: 4:00am - 10:30am (Closed on Sun)
Facebook: Paya Terubong Nasi Lemak (垄尾著名Nasi Lemak)

Nasi Campur Awet Muda @ Lorong Sungai Dua

Here's the location.

A variety of gulai to choose from.

Grilled fish

Nasi Campur Awet Muda
795-B, Lorong Sungai Dua,
11700 Gelugor, Penang.
Tel: 012 - 494 7478 (Encik Aziz) / 012 - 591 0355 (Puan Sarimah)
Business Hours: 10:00am - 4:00pm (Closed on Sun)
Facebook: Restoran Nasi Campur Awet Muda

Mandarin Cafe 文華飲食中心 @ Island Glades

Here's the location.

Nasi Kandar RM7.80

Apom Telur Stall

Apom Telur RM3.00 for 5pcs

Mandarin Cafe 文華飲食中心
1 N, Lintang Delima 5,
Taman Island Glades,
11700 Gelugor, Penang.
Tel: 04 - 657 3903
Business Hours: 6.30am - 12:00am

Friday, October 14, 2016

El Faro @ Burma Road

Updated June 27, 2017: It's been closed down.
Here's the location.

The Menu

Red Sangria RM40.00 per jug / RM16.00 per glass

We ordered Set for 8 that includes the following 16 dishes with the cost of RM533.40++
Cold Capellini
Konbo & Lumpfish caviar

Cold Cured Salmon
Marinated salmon roe, watercress veloute, pickled shallots, yoghurt, brussels sprout leaves

Spanish white anchovies, watermelon, mint, cucumber, celery, extra virgin olive oil & sea salt

Anchovy on Toast
Anchony + Red pepper + Eggplant on Toast

Parmesan Truffle Fries

Mixed Salad
Momotaro, red onion, hon shimeiji, pesto, rocket, lemon vinaigrette

Serrano Ham, Pear & Rocket

The Bikini
Jamon Serrano, truffle honey & Manchego cheese

Gambas Al Ajillo
Live tiger prawns sauteed with garlic & white wine

Red Snapper
with Salsa fresca, lemon brown butter

Squid Ink Rice
with seafood & lemon


with white wine, chorizo & baquette(above)

Pork Shoulder
with pickled cabbage, yoghurt, dukka, coriander leaves

Crispy Skin Pork Belly
with sweet basil, coriander, adobo glaze & lime

Huevos Estrellados
Slow cooked egg, chorizo, corn, potato espuma, truffle oil

El Faro Paella

--------------A la carte--------------
Iberico Pork Jowl RM30.00
with Apple kimchi, maple sour cream, rocket leaves

El Faro
231, Jalan Burma,
Georgetown, Penang.
Tel: 04 - 227 2310
Business Hours: 3:00pm - 11:30pm (Closed on Wed)
Facebook: El Faro