Wednesday, July 12, 2017

天下第一客棧 Magazine 63

Magazine 63 or commonly known as 天下第一客棧 in Chinese is a hidden gem situated near the junction of Jalan Magazine and Lebuh McNair.
It looks like an abandoned shop from the facade. Push through the wooden wall and you'll get to this door.


There's a band that starts playing every night at 10:00pm. Be sure to make reservation before going as it's crowded most of the time.


The Menu

女兒紅 nu'er hong lit. "daughter red" RM88.00

天下第一客棧 Magazine 63
63 Jalan Magazine,
10050 Georgetown, Penang.
Tel: 016 - 499 2299
Business Hours: 8:00pm - 2:00am (Sun - Thu) & 8:00pm - 3:00am (Fri - Sat)
Facebook: 天下第一客棧 Magazine 63

Tuesday, July 11, 2017

Saigon House Cuisine @ Sri Bahari Road

Here's the location.

The Menu


Blood Cockles in Lemon Grass RM15.00



Roasted Pork with Fine Rice Vermicelli RM22.00

Vietnamese Stir Fried Water Spinach with Garlic RM10.00

Vietnamese Fried Spring Roll (4pcs) RM12.00

Clams in Lemon Grass RM15.00

Grilled Chicken with Chilli Sauce RM28.00

Vietnamese Crepe RM12.00

Crispy Fried Tilapia RM48.00

Vietnamese Rice Wrappers (comes with the fish)

First, dip a sheet of rice wrapper into the water to soften it and place it flat on a plate. Then, place the ingredients to be wrapped at a corner of the rice wrapper, starting with lettuce. Followed by leaves of basil and mint.

Then, with cucumber, pineapple, carrot and rice vermicelli. Add some green chilli if you prefer it to be spicy.

Lastly, with some crispy fried fish and roll them together

The final product.

Vietnamese Fetal Duck Egg RM5.00
Also known as Balut/Balot, this is something not for everyone.


Saigon House Cuisine
77, Jalan Sri Bahari,
10050 Georgetown, Penang.
Tel: 04 - 261 2301
Business Hours: 11:00am - 10:00pm
Facebook: Saigon House Cuisine

Nyonya Willow 娘惹柳私房菜 @ Sungai Tiram

Here's the location. They'll be moving to somewhere near Arang Coffee in August 2017.

The Menu

Dry Kapitan Chicken (Std Size - 5pcs) RM16.00

Otak-otak RM8.00

Jiu Hu Char 魷魚炒 (Small) RM12.00

Kiam Hu Kut Gulai 鹹魚骨 Gulai (Small) RM15.00

Perut Ikan (Small) RM16.00

Bee Kor Moi 米膏糜 RM4.50

Nyonya Willow
45, Lorong Sungai Tiram 4,
Taman Tunas Damai,
11900 Bayan Lepas, Penang.
Tel: 012 - 773 7573 (Aiden Teh)
Business Hours: 11:30am - 2:00pm & 6:30pm - 8:30pm (Tue - Fri) &
11:30am - 2:30pm & 6:30pm - 9:00pm (Sat - Sun) (Closed on Mon)

Facebook: Nyonya Willow 娘惹柳私房菜