By team of Restaurant au Jardin and
Basil, le bistrot
Location:
食堂弐番 Shokudō Niban
The Menu
Premium Tasting Menu | March 2024 (& April) RM350+
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| Smoked Cheese, Yuzu & Ikura |
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| Nagaiimo Tofu |
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| Braised Daikon, Yube, Chicken Ball |
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| Century Egg - Sze Chuan Pepper, Ginger, Nuts |
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| Calorie Chirashi - Anago Ikura, Red Yeast RIce |
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| Perfectly Charred Wagyu Picanha |
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| Coral Grouper Ochazuke |
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| Shiratama Zenzai |
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| Melon Sorbet |
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| Chicken Wing Skewer RM9.00 |
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| Century Egg RM19.00 |
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| Chicken Thigh Skewer RM9.00 |
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| Agedashi Tofu RM15.00 |
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| Humburg-Don RM28.00 |
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| Curry Hericium Mushroom Rice RM28.00 |
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| Thick Unagi Ochazuke RM68.00 |
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| Pork Belly with Garlic Miso RM14.00 |
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| Shiratama Zenzai RM15.00 |
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| Matcha & Roasted Tea Ice Cream RM15.00 |
125, Jalan Timah,
10150 George Town, Penang.
Tel: 017 - 812 1526
Business Hours:
11:30am – 2:30pm & 5:30pm – 9:15pm (Mon, Thu - Sat)
11:30am – 9:15pm (Sun) (Closed Tue - Wed)
Facebook:
Shokudō Niban
Instagram:
shokudonibanpg
