Monday, March 7, 2011

Daorae Korean BBQ Restaurant @ Bayan Point

Here's the place.

*grabbed from here.








*grabbed from here










The exhaust chute.. (opps.. kinda blur)



The Menu









salty paste..with sesame



Chili sauce.. but it was very salty too.. tasted like those that you eat with porridge..



The stove



garlic.. haha... like you don't what it is..



Seaweed soup..



Below are the refillable side dishes:

Broccoli with squid



Tapioca with sesame sauce



Prickled raddish



Salad??







Big head bean sprouts



Kimchi 김치



Wood ear fungus



Spinach


This isn't a refillable side dish. Hehe..

Soon-dubu-jjigae RM17
Soft tofu with fresh seafood simmered in a spicy broth, served with rice.


Omelette



Dderk-bokgi RM30
Stir-fried traditional Korean rice cake in hot spicy chili sauce.





Special Pork Rm35



i really dunno what's this.. haha.. look



Yang-nyum Dak-gal-bi RM27
Lean skinless chicken fillets marinated in Daorae's special soy sauce.



The dessert:

Sweet garlic soup



oh.. you know what this is... haha..

No comments: