Here's another place to taste Sarawak delicacies besides Carpenter Street.
It's at Jalan Tengah. Here's the map.
Kampua Mien is 干盘面 (as written in the picture) in HockChew dialect.
Most Sarawakian Chinese are HockChew.
Most Sarawakian Chinese are HockChew.
The noodle comes with a soup :)
This was a lotus root soup.
This was a lotus root soup.
干盘面 RM3.50 (big)
This stall also sells Laksa but that's only available on Sundays.
Sarawak Laksa RM4.00
Opens for lunch.. Not sure about dinner..
1 comment:
Your statement of "most sarawakians are hockchew are false". It depends on the locality. Hockchew are mainly from Sibu.
Kolomee is mainly Kuching.
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