The Menu
According to the waiter, Pho (Beef Noodle) was only available on Saturdays.
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| Sauces from Vietnam |
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| BBQ Pork Vermicelli 豬肉粉 Bún Thịt Nướng BBQ RM7.00 |
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| Stir-fried Beef RM7.00 |
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| Spring Roll 薄餅 Gởi Cuốn (tôm) RM10.00 |
| This was the nicest dish on the table! It was made from shrimps, basil leaves, mint leaves, cilantro(coriander) leaves and vermicelli wrapped in translucent wrappers. It had a very strong cilantro smell. Unless you don't the smell, this is highly recommended! |
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| Duck Noodle 鴨湯 Bún Măng Vịt RM7.00 |
| Argh.. I regretted for ordering this. I didn't like it at all. Haha. Maybe it's because I don't like duck and I don't eat innards. |
I saw most of other tables ordered this omelette dish.
Kedai Makanan Ye Wei 越味小吃館
168, Jalan Transfer,
10050 Georgetown, Penang.
Tel: 016 - 466 1929 (Thuy) / 014 - 909 8339 (Hong)
Business Hours: 12:00pm - 12:00am
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