Here's the location.
The Menu
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| Valencia RM10.90 |
| Orange cream cheese mousse with chocolate genoise. Special inside! Own cooked orange compote, layered with a crunchy chocolate cookie base. Topped with fresh orange glaze. |
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| Tiramisu RM9.90 |
| A classic! Pure Mascarpone mousse. Layers of genoise sponge soaked in aromatic coffee with a dash of Kahlua. Topped with cocoa powder and nibs. |
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| Noix de Coco RM10.90 |
| Fragrant coconut mousse with Gula Melaka cremeux, layered with coconut jaconde sponge and crunchy caramelised cashew feuilletine base. Topped with white chocolate glaze. |
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| Chamomile Dream RM6.00 |
| Chamomile, Lemon Verbena, Lemongrass, Marigold, Lavender |
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| Hanami RM6.00 |
| Japanese Sencha, Cherry Blossoms |
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| Nymph of the Nile RM6.00 |
| Organic White Peony Tea, Persian Rose, Egyptian Basil |
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| Osmanthus Sencha RM6.00 |
| Steamed Green Tea, Osmanthus Flower |
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| Pearl of the Orient RM6.00 |
| Jasmine Pearl Green Tea, Moroccan Rose |
Mon Délice Patisserie
36, Jalan Servis,
10050 Georgetown, Penang.
Tel: 04 - 226 4394
Business Hours: 11:00am - 7:30pm (Tue - Sat) & 12:30pm - 6:30pm (Sun) (Closed on Mon)
Email: info@modelice.com.my
Facebook: Mon Délice Patisserie
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