Here's the location.
The Menu
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| Blood Cockles in Lemon Grass RM15.00 |
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| Roasted Pork with Fine Rice Vermicelli RM22.00 |
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| Vietnamese Stir Fried Water Spinach with Garlic RM10.00 |
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| Vietnamese Fried Spring Roll (4pcs) RM12.00 |
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| Clams in Lemon Grass RM15.00 |
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| Grilled Chicken with Chilli Sauce RM28.00 |
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| Vietnamese Crepe RM12.00 |
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| Crispy Fried Tilapia RM48.00 |
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| Vietnamese Rice Wrappers (comes with the fish) |
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| First, dip a sheet of rice wrapper into the water to soften it and place it flat on a plate. Then, place the ingredients to be wrapped at a corner of the rice wrapper, starting with lettuce. Followed by leaves of basil and mint. |
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| Then, with cucumber, pineapple, carrot and rice vermicelli. Add some green chilli if you prefer it to be spicy. |
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| Lastly, with some crispy fried fish and roll them together |
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| The final product. |
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| Vietnamese Fetal Duck Egg RM5.00 |
| Also known as Balut/Balot, this is something not for everyone. |
77, Jalan Sri Bahari,
10050 Georgetown, Penang.
Tel: 04 - 261 2301
Business Hours: 11:00am - 10:00pm
Facebook:
Saigon House Cuisine
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