Tuesday, July 11, 2017

Saigon House Cuisine @ Sri Bahari Road

Here's the location.

The Menu

Blood Cockles in Lemon Grass RM15.00

Roasted Pork with Fine Rice Vermicelli RM22.00

Vietnamese Stir Fried Water Spinach with Garlic RM10.00

Vietnamese Fried Spring Roll (4pcs) RM12.00

Clams in Lemon Grass RM15.00

Grilled Chicken with Chilli Sauce RM28.00

Vietnamese Crepe RM12.00

Crispy Fried Tilapia RM48.00

Vietnamese Rice Wrappers (comes with the fish)

First, dip a sheet of rice wrapper into the water to soften it and place it flat on a plate. Then, place the ingredients to be wrapped at a corner of the rice wrapper, starting with lettuce. Followed by leaves of basil and mint.

Then, with cucumber, pineapple, carrot and rice vermicelli. Add some green chilli if you prefer it to be spicy.

Lastly, with some crispy fried fish and roll them together

The final product.

Vietnamese Fetal Duck Egg RM5.00
Also known as Balut/Balot, this is something not for everyone.

Saigon House Cuisine
77, Jalan Sri Bahari,
10050 Georgetown, Penang.
Tel: 04 - 261 2301
Business Hours: 11:00am - 10:00pm
Facebook: Saigon House Cuisine

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