Monday, June 18, 2018

Kebaya Dining Room @ Seven Terraces

Here's the location.

The Menu

Hot Lemon Tea

Finger Wash for Appetizers

Kebaya Set Dinner RM128.00 per person

Pork Man Tou
Sous vide soy pork & pickled vegetables in homemade mini man tou buns.

Crispy Joo Hoo Char Roll
Traditional joo hoo char with a twist! Sauteed carrot, shiitake, pork and dried squid wrapped in lattice rice paper.

Kebaya Ban Xeo
Crispy wafers stuffed with shredded chicken, bean sprouts, crispy tofu and stir fried vegatables in a tamarind sauce.

Prawn Geng
Wild caught prawns in a curry of turmeric and lemongrass.

Grilled Snapper
Fresh fillet of snapper marinated in a spice paste and wrapped in a banana leaf, grilled over a charcoal flame.

Organic Roast Pork
Tender and succulent sous vide 3 layer pork belly, organically raised, served with a hoisin balsamic reduction dipping sauce.

Grilled Chicken Kapitan
With a paste of chilli, garlic, shallots and candle nuts

Cher Chai
Sauteed market fresh selection of greens

Crispy Nyonya Belachan Tempura
Deep fried selection of vegetables in a delicate batter dusted with homemade belachan chilli seasoning.

Wing Bean Kerabu
Salad of wing beans, toasted coconut, calamansi lime and sambal belachan.

Sambal Goreng
Sauteed French beans & baby corn, with lemongrass & belachan infused coconut cream.

Gula Melaka Mousse
Homemade palm sugar mousse layered on a sponge cake, sprinkled with candied nuts.

Tang Yuen
House made glutinous 'onde onde' rice balls stuffed with coconut simmered in Melaka palm sugar and served with a warm coconut broth.

Panna Cotta
Passion fruit and coconut panna cotta with candied nuts and poached pineapple.

Chocolate Fondant
Warm chocolate fondant with a liquid centre. Served with vanilla ice cream.

Kebaya Dining Room
2-16, Lorong Stewart,
10200 Georgetown, Penang.
Tel: 04 - 264 2333
Business Hours: 6:00pm - 10:00pm
Web site: /
Facebook: Kebaya Dining Room

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