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| Dry Aging Fridge |
The Menu
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| Squid ink Tagliolini . Smoked bacon . Carbonara RM32.00 |
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| Charred cauliflower florets . Pesto Diavolo . Pecorino Romano RM27.00 |
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| Hokkaido Scallop . Ricotta Gnocchi . Sage & Lemon Cream . Caviar RM150.00 |
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| Tagliatelle in Nori & roasted garlic butter . Grilled Kurobuta Collar . Pesto Diavolo RM65.00 |
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| Barley Risotto . Laksa Butter . Dry aged Tenggiri RM85.00 |
Back Alley Pasta
No 8 Jalan 1/67b, Off,
Jalan Mengkudu,
55000 Kuala Lumpur.
Tel: 03 - 2856 3065
Web site: Back Alley Pasta (reservation)
Facebook: Back Alley Pasta
Instagram: backalleypasta
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