Location:
Dewakan Restaurant
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| Explanation on food preparation and ingredients |
The Menu
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| A Warm Cup of Broth |
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| Belinjau & Caviar |
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| Home made sanitizer |
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| Hot towels |
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| Tatus Hitam Crayfish, Bamboo Shoot |
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| Venison |
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| Smoked Patin |
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| Eggs, Kelulut Honey |
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| Eggplant, Keladi Telur Yam |
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| Pigeon |
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| Fermented Rice and Toddy |
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| Banana Leaf Ice Cream |
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| Stacks of Chocolate |
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| Kuih Sarang Semut |
Dewakan Tasting Menu about RM800 per pax
Dewakan Restaurant
Level 48, Skyviews,
Naza Tower, Platinum Park,
No. 10 Persiaran KLCC,
50088 Kuala Lumpur.
Tel: 012 - 789 6720
Business Hours: 6:00pm – 11:30pm (Closed on Sun)
Instagram:
dewakanmy
Web site:
http://www.dewakan.my/
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