Ong Cheng Huat Seafood Restaurant is famous for the following dishes that are featured in this post. :P
However, it's not situated by the main road of Jalan Bagan Lalang. Instead, it's quite further inside into village. Worry not, there are ample signs around leading you towards the restaurant.
Here's the location.
Even though they have spacious parking space, there were many cars around when we went. And apparently, many guests too. Lunch time was the peak hour.
They served their dishes quite quickly. I reckon it's because most customers were here only for the several famous dishes.
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| Coconut wine (Ya tuak; Ya - Coconut in Hokkien, Tuak is Palm Wine in Malay) RM13.00 per 1.5 litre bottle. Quite nice to drink. But try it only if you're not working or driving after the meal. |
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| Prawn Fritters RM6.50. Thin layers of batter sandwiching prawns.. Crispy. |
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| Stir Fried Clams in ginger and garlic RM14.00 |
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| Fried Spring Chicken RM19.00 |
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| Fried Bihun RM14.00 |
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| Chinese Cabbage RM11.00 |
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| Steamed Red snapper RM55.00 It's a half fish. |
All the dishes above are for about 6-7 people.
Ong Cheng Huat Seafood Restaurant 王清發海鮮
2004 Jalan Bagan Lalang
13400 Butterworth, Penang
Tel: 04 - 331 4782
Business Hours:
11:00am - 5:30pm
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