Updated June 27, 2017: It's been closed down.
Here's the location.
The Menu
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| Red Sangria RM40.00 per jug / RM16.00 per glass |
We ordered Set for 8 that includes the following 16 dishes with the cost of RM533.40++
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| Cold Capellini |
| Konbo & Lumpfish caviar |
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| Cold Cured Salmon |
| Marinated salmon roe, watercress veloute, pickled shallots, yoghurt, brussels sprout leaves |
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| Boquerones |
| Spanish white anchovies, watermelon, mint, cucumber, celery, extra virgin olive oil & sea salt |
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| Anchovy on Toast |
| Anchony + Red pepper + Eggplant on Toast |
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| Parmesan Truffle Fries |
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| Mixed Salad |
| Momotaro, red onion, hon shimeiji, pesto, rocket, lemon vinaigrette |
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| Serrano Ham, Pear & Rocket |
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| The Bikini |
| Jamon Serrano, truffle honey & Manchego cheese |
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| Gambas Al Ajillo |
| Live tiger prawns sauteed with garlic & white wine |
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| Red Snapper |
| with Salsa fresca, lemon brown butter |
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| Squid Ink Rice |
| with seafood & lemon |
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| Baquette |
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| Clams |
| with white wine, chorizo & baquette(above) |
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| Pork Shoulder |
| with pickled cabbage, yoghurt, dukka, coriander leaves |
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| Crispy Skin Pork Belly |
| with sweet basil, coriander, adobo glaze & lime |
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| Huevos Estrellados |
| Slow cooked egg, chorizo, corn, potato espuma, truffle oil |
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| El Faro Paella |
--------------A la carte--------------
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| Iberico Pork Jowl RM30.00 |
| with Apple kimchi, maple sour cream, rocket leaves |
231, Jalan Burma,
Georgetown, Penang.
Tel: 04 - 227 2310
Email:
elfarotapasbar@gmail.com
Business Hours: 3:00pm - 11:30pm (Closed on Wed)
Facebook:
El Faro
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