Friday, October 14, 2016

El Faro @ Burma Road

Updated June 27, 2017: It's been closed down.
Here's the location.

The Menu

Red Sangria RM40.00 per jug / RM16.00 per glass

We ordered Set for 8 that includes the following 16 dishes with the cost of RM533.40++
Cold Capellini
Konbo & Lumpfish caviar

Cold Cured Salmon
Marinated salmon roe, watercress veloute, pickled shallots, yoghurt, brussels sprout leaves

Spanish white anchovies, watermelon, mint, cucumber, celery, extra virgin olive oil & sea salt

Anchovy on Toast
Anchony + Red pepper + Eggplant on Toast

Parmesan Truffle Fries

Mixed Salad
Momotaro, red onion, hon shimeiji, pesto, rocket, lemon vinaigrette

Serrano Ham, Pear & Rocket

The Bikini
Jamon Serrano, truffle honey & Manchego cheese

Gambas Al Ajillo
Live tiger prawns sauteed with garlic & white wine

Red Snapper
with Salsa fresca, lemon brown butter

Squid Ink Rice
with seafood & lemon


with white wine, chorizo & baquette(above)

Pork Shoulder
with pickled cabbage, yoghurt, dukka, coriander leaves

Crispy Skin Pork Belly
with sweet basil, coriander, adobo glaze & lime

Huevos Estrellados
Slow cooked egg, chorizo, corn, potato espuma, truffle oil

El Faro Paella

--------------A la carte--------------
Iberico Pork Jowl RM30.00
with Apple kimchi, maple sour cream, rocket leaves

El Faro
231, Jalan Burma,
Georgetown, Penang.
Tel: 04 - 227 2310
Business Hours: 3:00pm - 11:30pm (Closed on Wed)
Facebook: El Faro

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