As the first Michelin-starred restaurant in Penang, Pu Tien is a Singaporean restaurant that has its raw ingredient from Putian, China.
Here's the location.
The Menu
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Chilli |
This was very nice |
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蝦苗拌頭水紫菜 Seaweed and Mini Shrimps Dressed with Sauce RM15.90 |
"The first-harvested seaweed is renowned as nugget of seaweed for its premium quality. In the 12 harvests annually, only those from the first 7 days are known as first-harvested seaweed." |
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椒鹽豬手 Deep-fried Pork Trotters with Salt and Pepper RM15.90 |
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上湯莧菜 Spinach with Salted & Century Egg in Supreme Stock RM21.90 |
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脆皮蒜香雞 Deep-fried Chicken with Garlic RM31.90 |
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莆田滷麵 Lor Mee (Regular) RM21.90 |
Pu Tien 莆田
163D-6-16, 17 & 18, Level 3, Gurney Paragon Mall,
Persiaran Gurney,
10250 Georgetown, Penang.
Tel: 04 - 226 0828 / 016 - 408 7409 (Master Chef Thor Khai Yang 塗愷揚)
Business Hours: 11:30am - 4:00pm & 5:30pm - 9:30pm
Facebook:
PUTIEN Malaysia
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