Tuesday, April 10, 2018

Tiffin Restaurant @ WEIL Hotel

Here's the location.



Cold cut and cheese

Sea bass in creamy sauce
Chicken and Beef Murtabak





Curry mee

Celery cream soup

Complimentary mocktail

It was Easter Buffer Brunch at
Adult: RM49.00
Senior Citizen: RM43.00
Children: RM38.00

Tiffin Restaurant @ WEIL Hotel
292, Jalan Sultan Idris Shah,
30000 Ipoh, Perak.
Tel: 05 - 208 2228
Business Hours: 6:00am - 3:00am
Al-fresco Bar: 11:00am -1:00am
Bakery Shop: 11:00am - 8:00pm

Facebook: TIFFIN at WEIL

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