Here's the location.
The Menu
Fine Dining Menu on iPad
3 Course RM158.00 (Started, Main Course & Dessert)
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Light Appetizer: Cheese and Cherry Tomatoes |
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Starter: Pan Seared Foie Gras, Carrot and Orange |
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Starter: Roasted Carrots, Harissa Cream and Macademia Nuts |
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Starter: Cat Fish Carpaccio, Capers and Celery Foam |
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From top: Garlic Sauce, Butter and Olive Oil for bread |
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Bread |
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Main Course: Alphonsino Fish, Tomatoes and Basil |
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Main Course: Confit Duck Leg in "Raviole" |
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Main Course: Rack of Lamb, Mashed Potato and Confit Tomatoes |
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Dessert: Chocolate Soufle |
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Dessert: Chocolate "Ganache", Mandarin Gelly and Orange |
Garvy's In The Park French Dining
275, Jalan Permaisuri Bainun,
30250 Ipoh, Perak.
Tel: 05 - 255 9090
Email:
reservation@garvys.com
Business Hours: 12:00pm - 2:00pm & 7:00pm - 10:00pm (Tue - Fri), 12:00pm - 3:00pm & 7:00pm - 10:00pm (Sat - Sun)
Facebook:
Garvy's French Dining
Web site:
http://www.garvysmy.com/
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