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| Ice-cream |
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| Salad |
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| Cold cut and cheese |
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| Sea bass in creamy sauce |
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| Chicken and Beef Murtabak |
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| Juices |
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| Desserts |
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| Fruits |
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| Sushi |
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| Curry mee |
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| Celery cream soup |
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| Complimentary mocktail |
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| It was Easter Buffer Brunch at |
| Adult: RM49.00 |
| Senior Citizen: RM43.00 |
| Children: RM38.00 |
Tiffin Restaurant @ WEIL Hotel
292, Jalan Sultan Idris Shah,
30000 Ipoh, Perak.
Tel: 05 - 208 2228
Business Hours: 6:00am - 3:00am
Al-fresco Bar: 11:00am -1:00am
Bakery Shop: 11:00am - 8:00pm
Facebook: TIFFIN at WEIL
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