Location:
Seroja
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| Homemade hand sanitizer |
$288++ per pax
The Menu
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| fish floss with raita & mint |
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| seaconch with fermented shrimp dressing & banana in pietee |
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| tuna with ginger kerabu & caviar |
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| Wine Pairing $188++ |
Tropical Landscape ingredients
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| Tropical Landscape - local organic vegetables dressed in mustard oil & peanut |
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| braised beef tripe & cheeks with white cloud & rice ball |
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| roti paung with johorean milk butter |
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| mangrove wood charred scallop with laksa leaf sauce |
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| crispy tilefish with sarawak white pepper gulai |
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| betel leaf noodle in ulam dressing & mudcrab |
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| Chef Kevin Wong |
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| duck percik from bidor with crispy sia rice & lauk pauk |
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| tropical herb sorbet, tapai & bandung |
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| paneer cheesecake with seasonal yellow tropical fruits |
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| kuih bahulu with pandan cream |
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| jasmine cream tarlette with tangerine marmalade |
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| bbq chicken wing stuffed with rempah udang (+$22.00) |
7 Fraser St, #01-30/31/32/33 Duo Galleria,
Singapore 189356
Tel: +6585222926
Business Hours: 6:00pm – 11:00pm (Tue - Thu)
12:00pm – 2:30pm & 6:00pm – 11:00pm (Fri - Sat)
(Closed on Sun & Mon)
Facebook:
Seroja
Instagram:
seroja.sg
Web site:
http://www.seroja.sg/
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